Set against panoramic Indian Ocean views, Oliverra at Umana Bali launches Sunday at Oliverra, a collaborative brunch series bringing together culinary talent, mixologists and creative personalities. The inaugural edition on 18 October welcomes renowned mixologist Dré Masso for a Mediterranean-inspired afternoon of food and cocktails.
Uniting 30 hotels to donate 2,898 pairs of shoes, Marriott Shoes to School supports children’s education and local communities.
This October, Umana Bali, LXR Hotels & Resorts brings families together with a seven-day Golden Week programme spanning family-style dining, private villa experiences, Balinese-inspired activities and restorative wellness rituals.
At Jumeirah Bali, Head Chef Mauricio Higa introduces a new collection of flame-grilled signatures that brings together his Japanese heritage, Argentine upbringing and the ingredients of Bali.
From harvesting herbs and feeding farm animals to learning about composting and enjoying freshly picked ingredients, Uma Bukit invites guests to experience sustainability as an immersive journey at Alila Villas Uluwatu.
H Gin Cocktail Experience brings exclusive cocktails, guest bartenders, and clifftop sunset views to The Parlour at The edge Bali.
The team behind KALA has opened an Italian restaurant on Jalan Labuansait, built around an open kitchen, a working cheese room and a dining room that gets noisier as the night goes on.
Pasta shaped by hand at My Dear Clara's dedicated pasta section.
My Dear Clara Uluwatu announces itself before the menu even arrives. Paper…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an intimate masterclass.
Double Ikat presents Jelajah Rasa Bali, a nine-course chef’s table celebrating Indonesian heritage through modern culinary craftsmanship.
Indonesia’s Independence Day offers the perfect opportunity to celebrate the nation’s remarkable culinary heritage, as leading hotels, restaurants, and bars across Bali and Jakarta unveil limited-time dining experiences inspired by the flavours of the archipelago. From refined degustation dinners and collaborative chef’s tables to heritage-inspired cocktails and lavish Nusantara feasts, these exclusive events pay tribute to…

