Sudamala Resort, Sanur Deepens Sustainability Focus with UCO Recycling
Sudamala Resort Sanur advances sustainability efforts with a community-led initiative that converts used cooking oil into renewable energy.
Sudamala Resort Sanur advances sustainability efforts with a community-led initiative that converts used cooking oil into renewable energy.
The Best Sustainable Hospitality Concept category at the Gourmet Vietnam Awards 2025 celebrates visionary destinations that are redefining luxury through environmental stewardship, cultural preservation, and community empowerment. These nominees go beyond eco-conscious practices to pioneer a new hospitality model, where sustainability is not a trend, but the very essence of modern luxury.
Modern Singapore food brands that focus on sustainability, provenance and clean eating without compromising on flavour.
Green practices deepen at Six Senses Uluwatu as the new director of sustainability, Armand Thieblemont, steps in with a wealth of experience.
The Westin Resort & Spa Ubud, Bali recently embraces sustainability, inviting guests to become part of the thoughtful experience.
The Anvaya Beach Resort Bali is driving the dream of responsible tourism by implementing initiatives that nurture environmental and cultural sustainability.
Winemaking of the future: AI’s role, climate change and sustainability issues.
Today’s champagne houses are moving away from traditional methods of grape cultivation and even discontinuing elaborate packaging and gift boxes that used to flood the market.
Chef Si Toan of Sam Dining views the Culinary Arts as a fully sensory experience. Inspired by the beauty of Đà Lạt, and its bounty of sustainable and locally sourced ingredients, his restaurant offers an unparalleled fine dining experience to its patrons. Chef Toan’s passion for developing innovative flavours, led to the establishment of Sam Dining’s Cookbook Tasting Menu, a singular dining experience that encourages guests to read the cookbook, while simultaneously tasting its dishes. We had a chance to speak with Chef Si Toan about his culinary journey and truly inspired food.