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White asparagus wrapped in jamón ham

epicure 25 April 2013
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Vegetarian-friendly
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Wrap thin slices of dark red, marbled meat around spears of asparagus for a simple, mouthwatering appetizer.

Serves 6 Prep time 5 minutes

12 to 17 stalks white asparagus (canned)
100g jamón ibérico

  • Cut each asparagus stalk into half.
  • Cut each slice of ham into 3 parts.
  • Wrap ham around asparagus. Serve.
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