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Pomelo passion salsa

epicure 23 July 2013
Cuisine ,
Type of Meal
Vegetarian-friendly No

Juicy sacs of pomelo and crunchy passion fruit seeds add a bright tang to this sunshine yellow salsa, which will go well with poached/fried seafood or steamed chicken fillets. Add freshly chopped chilli or coriander and use as a fruity substitute for pico de gallo.

Serves 6
Prep time 25 minutes

300g red pomelo, peeled and broken down into small pulp pieces

70g red shallots, diced finely

4 passion fruits, halved to scoop out the flesh

4 sprigs coriander root, chopped finely

pinch salt

pinch sugar

pinch freshly cracked pepper

2 tbsp raspberry vinegar

  • Combine all ingredients together and mix well.
  • Serve immediately.
  • This can be kept for up to 5 days in the fridge.

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