Pomelo fruit jelly

Serves 4
Prep time 5 minutes

water for mixing with gelatin powder
2 packets of 13g gelatin powder, mixed according to packet directions
30g pomelo wedges from Ipoh
30g passion fruit
30g guava
30g red dragon fruit, diced
30g mango, diced (fruits are from Malaysia and readily available in supermarkets)

garnish
35g pomelo wedges

• Mix gelatin powder according to packet directions.
• Pour the mixture into shooter glasses and add in assorted fruits. Leave to set in the fridge for at least 2 hours.
• Garnish the jelly with pomelo and serve.

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