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Pan-fried red mullet stuffed with otah fish paste

epicure 17 July 2013
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Cuisine ,
Type of Meal
Vegetarian-friendly
Difficulty
Speed

Tea leaves with glutinous rice also can also be an alternative to otah fish paste filling.

Serves 2
Prep time 20 minutes
Cook time 15 minutes

otah fish paste
300g mackerel, finely sliced
1 egg
1 tbsp sugar
pinch salt
125ml coconut milk
125ml water
200g DK7 spice blend
8 laksa leaves, shredded

  • Add the ingredients, except for laksa leaves, into the mixing bowl and mix well. Then add laksa leaves.

300g red mullet
salt and pepper, to taste
1 tbsp cooking oil

  • Clean and dry the fish. Cut away the head and remove bones from the centre of the fish. Stuff the fillet with otah fish paste.
  • Score the fish, and season with salt and pepper.
  • Heat pan with oil, and pan-fry the fish till golden brown. Then bake it in the oven at 180C for 10 minutes.

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