· 26 April 2013
RATINGS
TYPE OF MEAL
Desserts
DIFFICULTY
Easy
SPEED
Quick
RECIPES
Cherry topping for egg tarts
Serves 6 Prep time 10 minutes plus 1 hour to macerate
1kg fresh, ripe cherries, halved and pitted
250ml (1 cup) cherry liqueur or sherry ¼ tsp cinnamon powder
• Drown the cherries in the liqueur and blend in cinnamon. Let soak for at least 1 hour.
• Ladle cherries and liquid over egg tarts (or other pastry and/or vanilla ice cream).
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