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Banana walnut caramel with chocolate ice cream

epicure 24 July 2013
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Cuisine
Type of Meal
Vegetarian-friendly
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Round up your dinner party with a decadent dessert of banana walnut caramel with chocolate ice cream. While caramelising the sugar with water and cinnamon, swirl the saucepan in a circular motion.

Serves 4-6 Prep time 10 minutes
Cook time 10 minutes

100g sugar
100ml water
1 cinnamon stick
4 bananas, cut into cubes
30g raisins, soaked in 50ml rum liqueur
70g toasted walnuts
4 scoops chocolate ice cream

  • In a small saucepan, caramelise sugar with water and cinnamon stick. Add in the bananas, raisins and walnuts. Mix well and keep warm.
  • Divide the ice cream into four serving bowls. Spoon the banana walnut caramel over and serve immediately.

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