Baked chicken nuggets with honey mustard dipping sauce

The delicate flavours of the spices and cheese enhance the flavour of the chicken.

Serves 6-8 Prep time 15 minutes
Cook time 20 minutes

nuggets
250g dry bread crumbs
125g grated Parmesan cheese
2 tsp dried basil
2 tsp dried thyme
2 tsp paprika
½ tsp salt
½ tsp pepper
¾ cup butter, melted
1kg boneless, skinless chicken breast, cut into 5cm pieces

honey mustard dipping sauce (optional)
125ml honey
125ml Dijon mustard
1 tbsp cider vinegar

• In a shallow bowl, combine bread crumbs, Parmesan cheese and seasonings.
• Pour melted butter in another shallow dish, suitable for dipping cut chicken pieces in.
• Dip chicken in butter, then roll gently in breadcrumb mixture to coat lightly.
• Place on lightly greased 15x10x1 baking pan and bake uncovered at 205ºC for 15 to 20 minutes or until juices run clear but meat is still tender.
• Prepare dipping sauce by combining ingredients in a small, heavy saucepan and bring to a boil. Cook for 1 minute over medium heat, stirring constantly until smooth and thick.

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