Zucchini frittatas

Serves 30 Prep time 25 minutes
Cook time 15 minutes

4 green zucchinis, grated
2 white onions, grated
100g cream cheese
100g feta cheese
½ cup Parmesan cheese
5 eggs
1 tsp baking powder
1 cup canola oil
salt and pepper, to taste
2 cups self raising flour

• Mix all the ingredients (except self raising flour) in a large bowl. Add the flour in small batches, just enough for the consistency to resemble loose batter. Adjust as necessary due to varying water content in the zucchinis.
• Divide mixture into small silicon moulds (1.5-inch diameter) and bake at 180°C till tops are slightly golden brown, about 13 to 15 minutes.

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