RECIPES

epicure

RATINGS

TYPE OF MEAL

Mains

DIFFICULTY

Intermediate

SPEED

Long

Abalone dumpling in broth

Serves 2-3 Prep time 1 hour
Cook time 10 minutes

chicken broth sauce
1 whole chicken
400g pig’s trotter bone
1.6 liters of water
½ tsp dark soya sauce

20g fresh prawn, minced
40g pork, minced
20 head abalone, diced
pinch of chicken bouillon powder
pinch of salt
8 wonton wrappers
egg wash

garnish
spring onion, julienned
red chilli, julienned

  • Rinse the chicken and pig’s trotters in hot water before immersing in water to boil into a broth.
  • Once boiled, add dark soya sauce.
  • Mix the prawns, minced pork and diced abalone.
  • Season with chicken bouillon powder and salt.
  • Put one tablespoon of the mixture on a wonton wrapper and fold into half. Seal with egg wash.
  • Poach until cooked in boiling hot water and serve in hot chicken broth sauce. Sprinkle spring onion and red chilli on top.

SHARE

VIEW ALL

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues

SUBSCRIBE

NEWSLETTER