Vuelve a la vida

Serves 4 Prep time 15 minutes
Cook time 20 minutes

4 cups pre-cooked salad shrimps, or chopped tiger prawns
200g bay scallops, sautéed in butter
½ large yellow onion, finely chopped
2 firm, ripe avocados, pitted, peeled and sliced
5 limes, juiced
¾ cup ketchup
1 tsp Worcestershire sauce
½ cup water or white wine (optional)
hot sauce to taste
salt and pepper to taste
3 tbsp fresh cilantro, chopped
saltine crackers

• Combine the shrimps, bay scallops, yellow onions, avocados, lime juice, ketchup and Worcestershire sauce in a glass or plastic bowl. Gently toss together and add water or wine if necessary (to dilute the sauce slightly).
• Season with hot sauce, salt and pepper, then stir. Refrigerate for at least an hour to allow flavours to blend.
• Before serving, stir in chopped fresh cilantro. Top with a dollop of the seafood mixture, then serve with saltine crackers.

SHARE