KUEL BAKOL THREE WAYS
NYONYA AGAR AGAR
If you like ice coffee with jello, wait till you experiment with stout. This mousse treat boasts a lighter and creamier consistency and is just the thing to beat the heat.
A dark, dense brew, stout when paired with butter has a rich aroma. This cake is perfect for afternoon tea parties.
CHILLI CHOCOLATE BLOCKS
VALRHONA CHOCOLATE GANACHE
MANJARI VINEGAR CHOCOLATE
The roundness of glutinous rice balls or tang yuan are a symbol of harmony and unity. Here, they are dyed red, purple and yellow for a splash of colour.
Turn a traditional British bread and butter pudding into a local dessert delight with the help of durian puree and kaya toast. This is a mod Singapore recipe like no other.
In a pot, combine the remaining ingredients. Without scraping out the seeds from vanilla pod, toss in the whole pod intact. Cook on low heat for about 2 minutes or until the sides of the ...