Warm flourless Valrhona chocolate cake, berry compote and bourbon vanilla ice cream
CHOCOLATE MOUSSE CAKE WITH CALAMANSI CREAM AND PINEAPPLE CHUTNEY
Rinse glutinous rice and combine with water and pandan leaves in a heavy pot over medium heat. Cook until the rice is soft and broken down, about 20 minutes.
The staple of peas and mint reminds me very much of my time in the UK and is one of my favourite things to eat; minty mushy peas is delicious.
You can go nuts, literally, over this recipe! Almonds, walnuts, cashews and pistachio nuts are rich in anti-oxidants, vitamins and monosaturated fats. Add the benefits of much-maligned coconut (think plump complexion and glossy hair) into ...