A rich Belgian chocolate cake paired with espresso sorbet.
This savoury tart makes for a great communal dish. The Swiss cheese is the perfect ingredient partner as it’s sweet yet subtly salty with a grainy mouthfeel.
Homemade Pumpkin Casoncelli with Taleggio Cheese Fondue and Walnuts
CHEESECAKE PRALINE WITH OREO COOKIES, PISTACHIOS AND COCONUT