A rich Belgian chocolate cake paired with espresso sorbet.
This savoury tart makes for a great communal dish. The Swiss cheese is the perfect ingredient partner as it’s sweet yet subtly salty with a grainy mouthfeel.
Homemade Pumpkin Casoncelli with Taleggio Cheese Fondue and Walnuts
CHEESECAKE PRALINE WITH OREO COOKIES, PISTACHIOS AND COCONUT
Warm flourless Valrhona chocolate cake, berry compote and bourbon vanilla ice cream