Serve with a scoop of vanilla icecream and decorate with red currant and blueberry. Place a mint leaf on top. Serve.
Parsnip, the alternatives to carrot and parsley.
Apart from using rhubarb in desserts, these reddish, celery-like plants can be turned into purees and jams to pair with fatty meat.
Rather than have your liquor straight up, temper it with a little sweetness: booze infused ice cream with dried figs and crunchy salted caramel pieces.