If you are looking for a way to delight guests at your next dinner extravaganza, whip up this delectable dessert to impress them. Substitute Armagnac with port, rum or cognac for macerating the prunes.
Impress your guests at your next get-together by whipping up these decadent chocolate truffles. When slicing through the block of chocolate, use a knife that's been heated briefly for a sharp, clean cut.
The central tube of a bundt pan lets more of the cake mixture come into surface contact with the pan, allowing for faster and more even heat distribution. For this reason, it’s best to turn ...
Serve with a scoop of vanilla icecream and decorate with red currant and blueberry. Place a mint leaf on top. Serve.
Round up your dinner party with a decadent dessert of banana walnut caramel with chocolate ice cream. While caramelising the sugar with water and cinnamon, swirl the saucepan in a circular motion.
Parsnip, the alternatives to carrot and parsley.
Basic pantry staples like sugar, vinegar and oil, can go a long way in taking fruits and vegetables the extra mile in storage.
Apart from using rhubarb in desserts, these reddish, celery-like plants can be turned into purees and jams to pair with fatty meat.
