Passionfruit soufflé
epicure
Apr 24
Cookbooks usually recommend that you beat the eggs whites for souffles till they form stiff peaks. But the real secret is to stop when the texture becomes creamy and fluid.
Chilled dark cherry soup with pink peppercorn panna cotta
epicure
Apr 24
Serves: 5 Prep time: 30 minutes + 6 hours chill time Cook time: 50 minutes pink peppercorn pannacotta 1½ cups heavy cream ½ cup whole milk ½ cup caster sugar 1 tsp freshly ground pink ...
