WHAT'S NEW | REVIEWS | FEATURES
Restaurants with great designs
Four out of five winners in the F&B design categories were awarded to design and architect studios based in Singapore.
Going vegetarian with Ovolo
Starting from 1 October, Ovolo Hotels is becoming the first hotel group to serve completely vegetarian menu across its restaurants, bars and food services. Here’s why.
Superfood comes in a new colour – black
Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.
Eat light and clean with bold flavours
Si Chuan Dou Hua’s new organic menu supports best-in-class farmers locally and overseas.
Boost your health with fermented ingredients
Find out more about The Westin Resort & Spa Ubud, Bali’s dedicated fermentation workshops for immunity and well-being.
Plant-Based Alternatives Leading The Way
Local brands Country Foods and Growthwell Group come together to launch a new wave of plant-based alternatives.
The Butcher’s Wife wants you to eat healthy
Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.
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Download and read this month's June - July 2021 digital issues