LIFESTYLE

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Restaurants with great designs

Four out of five winners in the F&B design categories were awarded to design and architect studios based in Singapore.

Going vegetarian with Ovolo

Starting from 1 October, Ovolo Hotels is becoming the first hotel group to serve completely vegetarian menu across its restaurants, bars and food services. Here’s why.

Superfood comes in a new colour – black

Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.

Good health begins with gut instincts

Boost vitality and a strong immunity system with probiotics.

Eat light and clean with bold flavours

Si Chuan Dou Hua’s new organic menu supports best-in-class farmers locally and overseas.

Boost your health with fermented ingredients

Find out more about The Westin Resort & Spa Ubud, Bali’s dedicated fermentation workshops for immunity and well-being.

Plant-Based Alternatives Leading The Way

Local brands Country Foods and Growthwell Group come together to launch a new wave of plant-based alternatives.

The Butcher’s Wife wants you to eat healthy

Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.

Ayurveda for everyday life

Adiwana Resort Jembawan provides a healing sanctuary for those who wish to embark on three, five or seven days of Ayurvedic retreat in Ubud.

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