With a people-first philosophy and global hospitality expertise, Sparren Consulting joins the Gourmet Vietnam Awards 2025 as a Gold Sponsor, reinforcing the belief that true excellence begins with humanity. Founded by hospitality veteran James Young, the firm champions leadership, empathy, and connection across Vietnam’s dynamic culinary and service landscape.
Artsy Expressions, a leader in experiential interior design, joins the Gourmet Vietnam Awards 2025 as Gold Sponsor, reaffirming its vision of design as a language that connects people, place, and purpose.
As a Bronze Sponsor of the Gourmet Vietnam Awards 2025, Annam Gourmet represents the evolution of modern luxury in Vietnam, where exceptional taste, global culinary discovery, and environmental responsibility come together to define a sophisticated way of life. With over two decades of excellence, the brand continues to inspire a new era of gourmet culture.
Renowned for its mastery in designing, developing, and managing world-class hospitality concepts, Dôme Hospitality Services steps forward as a Gold Sponsor of the Gourmet Vietnam Awards 2025. With a philosophy founded on excellence and creative vision, Dôme brings a legacy of transformative expertise to Vietnam’s culinary and hospitality scene.
In an exquisite convergence of tradition, innovation, and youthful brilliance, the Young Talents Escoffier – Asia Pacific 2025 unfolded in Ho Chi Minh City from October 20 to 22, marking a milestone for the region’s rising culinary and service stars.
Vietnam’s hotel and resort landscape is entering a new era – where service is no longer transactional but transformational. The Best Hotel & Resort Service Experience category at the Gourmet Vietnam Awards 2025 honours destinations across the country that define modern luxury through intuitive care, cultural authenticity, and personalised excellence that lingers in the heart of every guest.
The Best Sustainable Hospitality Concept category at the Gourmet Vietnam Awards 2025 celebrates visionary destinations that are redefining luxury through environmental stewardship, cultural preservation, and community empowerment. These nominees go beyond eco-conscious practices to pioneer a new hospitality model, where sustainability is not a trend, but the very essence of modern luxury.
A celebration of artistry, discipline, and culinary passion unfolded in Ho Chi Minh City on 20 October 2025, as Vietnam proudly hosted the Young Talents Escoffier – Asia Pacific 2025 competition. This prestigious event brought together the region’s most promising chefs and service professionals, reaffirming Escoffier’s enduring legacy of excellence while spotlighting a new generation shaping the future of gastronomy across Asia and beyond.
Across Vietnam, world-class restaurants are transforming dining into an art of experience where architecture, lighting, and ambience shape emotional connection as deeply as the cuisine itself. Under the Hospitality Design & Services category of the Gourmet Vietnam Awards 2025, the nominees for Best Restaurant Design & Ambience reflect a new era of destination dining, led by vision and originality.
