Recipes

epicure’s 12 days of Christmas giveaway Day 2: Barbecued Grain-fed Beef Ribs and Red Velvet Yule Log with Wild Morello Cherries in Kirsch from Crowne Plaza Changi Airport

On the second day of our Christmas giveaways, enter and win a Barbecued Grain-fed Beef Ribs and Red Velvet Yule Log with Wild Morello Cherries in Kirsch from Crowne Plaza Changi Airport worth $200

epicure’s 12 days of Christmas giveaway Day 1: Festive Afternoon Tea for two at the Lobby Lounge and a box of Flavours of Singapore Macarons

On the first day of our Christmas giveaways, enter and win a Festive Afternoon Tea for two at the Lobby Lounge and a box of Flavours of Singapore Macarons worth $153

epicure’s 12 days of Christmas giveaways

Together with InterContinental Hotels Group Singapore, we are giving away over $3,000 worth of prizes from 13 to 24 December.

Super Loco Customs House

Our team goes undercover to suss out the latest and most talked about restaurants in town

Wan Hao Chinese Restaurant

Our team goes undercover to suss out the latest and most talked about restaurants in town

Get inspired by the lavish offerings from some of our favourite gourmet grocers. Be it for creating the perfect festive dinner, ideal Christmas gift choices or just something to pamper yourself with, our specially curated selection of meats, seafood, cheeses, condiments, panettones and chocolates is exactly what you have been looking for.

Mastering… A Catalan Christmas

Make your Christmas spread even more spectacular than just roast turkey and log cakes. Executive chef Eduard Castellarnau Masa shares four special homemade Spanish creations to ring in the festivities with a Latin twist.

Yuletide feasts

‘Tis the season to throw your healthy diet out of the window. Treat yourself to an epicurean spread at these exquisite restaurants offering everything from succulent roasts to boozy brunches.

Best pecan pies in Singapore

Treacly, rich and crowned with a layer of toasted pecan halves, pecan pies are a joy to savour. And there’s more reason to do so this time of the year when it makes its appearance on many Christmas menus. A quintessential Southern festive dessert, it’s believed to have been created in the late 19th century. Variations abound and when you’ve got your hands on a scrumptious one, enjoy it with sips of Bourbon or relish it like we do, with freshly brewed coffee. Here’s our round-up of the best in town.