Food

Cinematic treats

The next time you pop into Shaw House for a movie, skip the insipid popcorn-nacho combo and opt for gourmet bites at Cine Cafe which include chilli con carne hot dogs, cheesy fries and thick chilli crab toast.

Features

Sharp picks

An all-rounder for professional and hobby cooks, the perfect chef’s knife chops, slices and dices with ease. Here are the ones that made the cut.

People

Keeping the bubbles alive

Maintaining its age old traditions of winemaking is what matters most to Pierre-Emmanuel Taittinger, president of Taittinger.

Food

Best duck confit in Singapore

A traditional mainstay of French bistro menus, the best renditions showcase an amazingly crispy skin and succulent flesh.

Travel

Home again

David Bedinghaus, Kirimaya’s newest evangelist for its organic farm, shares how a brief stint in Bangkok turned into a two-decade love affair with Thailand.

Features

The 4cs

Go all out to create a decadent evening to remember. Tip: get these four showstoppers ready—caviars, crustaceans, champagnes and cheeses.

Features

The final act

After 16 years of helming his eponymous restaurant at l’Hôtel de Ville in Crissier, Philippe Rochat is ready to retire. Just before curtain falls, he gives his first and last culinary performance in Singapore.

News

Vintage bubbles

In 1998, divers discovered 2,000 bottles of the Heidsieck Monopole 1907 in the salvaged shipwreck of The Jonkoping, a Swedish shooner, sunk in the Baltic Sea in 1916.

Hotels & Resorts

Rediscovering glory

Reduced to rubble after World War II and distanced from its noble past under communist rule, Dresden is now enjoying a resurgence as one of Germany’s most cultutrally vibrant cities.