Food
Best lemon tarts in Singapore
With its tangy curd and buttery shell, this petite treat packs a punch in every bite.
News
Bubbling over
You’ll rarely find ambassador for Piper-Heidsieck and Charles Heidsieck, Ned Goodwin, drinking wines from Bordeaux when he’s off-duty. The Master of Wine prefers quaffs from Jura and Loire Valley.
People
Fruitful relationship
To Rasvan Macici, South Africa’s diverse terroir is the perfect playground to satisfy his experimental streak with grape varietals.
Travel
Gritty city
The street foods of Ho Chi Minh City never cease to fascinate, and sometimes perturb, even for a seasoned Saigon based chef like Peter Rollinson.
Features
Root formulas
Chef Immanuel Tee shows why the seldom-lauded vegetable of parsnip is worth revisiting.
Food
Perrier Pop 150
The Perrier Pop 150 is a non-alcoholic cocktail to celebrate the brand’s 150 years, in an Andy Warhol-styled party. It has strong floral flavours, and its structural way of serving makes the Perrier Pop 150 a very unique cocktail.
News
Going easy on the sugar
Grower champagne maker, Alexandre Penet, shares on how he intends to win more drinkers over to his side with his low dosage bubblies.
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