Recipes

Spicy kimchi soup with grilled prawns, tofu & mushrooms

Most Japanese and Korean supermarkets here stock decent versions of kimchi—if you do not wish to make your own.

Recipes

Red hot chilli dumplings with bamboo shoots

Even though the dumplings are literally red hot and fiery to the bite, it’s hard to stop at one.

Recipes

Sichuan chilli mala pork

This Southwest Chinese dish is specked with enough mouth-numbing pepper to make your tongue dance.

Recipes

Amaretti cookies with mascarpone cream

AMARETTI COOKIES WITH MASCARPONE CREAM

Recipes

Seafood pot with fregola in fresh herb tomato coulis

Seafood pot with fregola in fresh herb tomato coulis

Recipes

Gâteau of braised Dutch veal cheek with bush tomato marmalade

I borrowed the idea from the classic French gâteau and transformed the cake concept into a savoury dish. Veal cheeks are stacked up and topped with a layer of sweet tomato bush marmalade. Bush tomatoes are one of the many indigenous Australian produce we like to use at Osia.

Recipes

Roasted dutch veal loin, basil horseradish salsify and pulverised mushroom glacé

ROASTED DUTCH VEAL LOIN, BASIL HORSERADISH SALSIFY AND PULVERISED MUSHROOM GLACÉ

Recipes

Carpaccio of dutch veal tenderloin and tuna mayonnaise

This is inspired by the classic Italian dish of Vitello Tonnato where roasted sliced veal is served cold with creamy tuna flavoured sauce.

Recipes

Apple cider beer butter clams and mussels with fennel, yellow cherry tomatoes and avocados

Apple cider beer glaze is a multipurpose sauce; use it in stews or on meats such as pork for a meal to remember. Avocados are best for this recipe as they give it a creamy texture without being greasy.