Recipes

Bánh mì bites

A play on one of Vietnam’s most popular dishes (bún chả), these are served as appetisers which can be hand-held on the baguette slice for easy eating. The Sriracha aioli adds a zest of spicy Vietnamese heat.

Recipes

Steamed flounder’s fin with sake and sakura

If sakura petals are not available, you can always try using fragrant shiso leaves.

Recipes

Miso-marinated flounder with crispy soba seeds

Soba seeds are added to the dish for some texture. Soba is also good for health as it helps reduce high blood pressure.

Recipes

Flounder noodle with siphon soup

If you don’t have a siphon for the katsuobushi broth, you can simply boil the flakes in a litre of water, let them soak for 5 minutes after boiling, then strain.

Recipes

Flourless Belgian chocolate cake, almond milk anglaise, espresso sorbet and armagnac flamed Italian meringue

A rich Belgian chocolate cake paired with espresso sorbet.

Recipes

Veal tenderloin tataki with dashi-tomato gel, ginger crust and black pepper dressing

Veal Tenderloin Tataki with Dashi-Tomato Gel, Ginger Crust and Black Pepper Dressing

Recipes

Confit of king salmon with textures of asparagus, seaweed and sake hollandaise

Confit of King Salmon with Textures of Asparagus, Seaweed and Sake Hollandaise

Recipes

Compression of watermelon, smoked butter seared haloumi, holy basil puree and black olive dust

Compression of Watermelon, Smoked Butter Seared Haloumi, Holy Basil Puree and Black Olive Dust

Recipes

Roast duck breast spring rolls with chives stalks and hoisin peanut sauce

An indispensable tool for creating uniform slices of vegetables and cheeses, in this case a Vietnamese spring roll party.