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WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Take five with a burger party

Go DIY with the Impossible Burger Bricks or choose from a curated list of purveyors for International Burger Day.

Reinvent your cheese board

Chef I Made Runatha of plant-based restaurant, Moksa Ubud shares his vegan Cashew Cheese and Herbed Cashew Cheese recipes.

Get festive with these tasty Ramadan recipes

Chef Ray Adriansyah from Nusantara by Locavore shares his two favourite recipes from Nusantara in Your Living Room delivery menu.

Satisfy your craving with plant-based pork

Luncheon meat is easily considered an unhealthy indulgence food, but OmniMeat’s version is practically guilt-free.

Order your catch of the day

Singapore’s Eco-ArkĀ® is the world’s first integrated floating closed-containment fish farm, providing natural fresh fish from farm to home.

Actor-host Paul Foster gets creative with lamb dishes

Newly appointed Lambassador for Meat and Livestock Australia shares why lamb is good for you.

Get cooking with gourmet ingredients

For the epicureans who can’t live without their high-end charcuterie, meat or cheese, these fine grocers will satisfy your desires.

Our Garden City: 5 minutes with Edible Garden City’s Bjorn Low

The 39-year-old started the social enterprise, which is dedicated to community-centric agriculture, in 2012.

Shop right with plant-based ingredients

Eat more plant-based food to ward-off unwanted infections during this pandemic.

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