WHAT'S NEW | REVIEWS | FEATURES
The season of Japanese yuzu begins
Kochi’s famous citrus fruits such as bergamot and yuzu will be used by Janice Wong Singapore, IB HQ bar, Appetite and other F&B outlets in their creations
Superfood comes in a new colour – black
Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.
More premium Japanese speciality products now available in Singapore
Okinawa International Logistics Hub introduces the freshest regional specialities, ready to eat items and rare, seasonal produce.
From home cook to chef
Give this restaurant-worthy recipe a try with Gaggenau’s state-of-the-art Sous Vide Steam Combi-Oven.
Go plant-based with vEEF vegan meat
Created by award-winning Australian Chef Alejandro Cancino, find the preservative-free patties at gourmet food store Ryan’s Grocery.
No-fuss gourmet cooking
Planning a chef-worthy meal is easy with prepped and par-cooked ingredients.
Top cuts for Japanese meat lovers
Leading exporter of Wagyu and Kobe beef and Hokkaido pork launches online shop with competitive prices.
Here’s why sourdough is good for you
Learn how to make your own sourdough starter at home with this recipe from The Starter Lab.
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Download and read this month's October - November 2021 digital issues