KITCHEN

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

The season of Japanese yuzu begins

Kochi’s famous citrus fruits such as bergamot and yuzu will be used by Janice Wong Singapore, IB HQ bar, Appetite and other F&B outlets in their creations

Superfood comes in a new colour – black

Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.

More premium Japanese speciality products now available in Singapore

Okinawa International Logistics Hub introduces the freshest regional specialities, ready to eat items and rare, seasonal produce.

From home cook to chef

Give this restaurant-worthy recipe a try with Gaggenau’s state-of-the-art Sous Vide Steam Combi-Oven.

Go plant-based with vEEF vegan meat

Created by award-winning Australian Chef Alejandro Cancino, find the preservative-free patties at gourmet food store Ryan’s Grocery.

No-fuss gourmet cooking

Planning a chef-worthy meal is easy with prepped and par-cooked ingredients.

Top cuts for Japanese meat lovers

Leading exporter of Wagyu and Kobe beef and Hokkaido pork launches online shop with competitive prices.

Here’s why sourdough is good for you

Learn how to make your own sourdough starter at home with this recipe from The Starter Lab.

Say yes to sustainable coffee

Nespresso gets upclose and personal with coffee farmers in Uganda, Zimbabwe and Colombia.

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