WHAT'S NEW | REVIEWS | FEATURES
Premium rice from Japan meets demand
Japan Rice and Rice Industry Export Promotion Association (JRE) introduces four exciting rice-based products to Singapore.
Save the planet with NoBeef and NoChicken
Flexitarians have a new option with plant-based products by The Vegetarian Butcher, launched at The Social Kitchen.
Sophistication in motion
LG’s smart technology keeps you going in top form; from planning to cooking to entertaining.
The Finest Pastries Are Made With French Cream
The Pastry Show 2020 once again showcased how French cream adds a touch of magic to pastry creations.
The season of Japanese yuzu begins
Kochi’s famous citrus fruits such as bergamot and yuzu will be used by Janice Wong Singapore, IB HQ bar, Appetite and other F&B outlets in their creations
Superfood comes in a new colour – black
Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.
More premium Japanese speciality products now available in Singapore
Okinawa International Logistics Hub introduces the freshest regional specialities, ready to eat items and rare, seasonal produce.
From home cook to chef
Give this restaurant-worthy recipe a try with Gaggenau’s state-of-the-art Sous Vide Steam Combi-Oven.
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Download and read this month's April - May 2021 digital issues