KITCHEN

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Taste Japan at home

Anzu Meat Factory brings Japan’s premium meats to you, at unbeatable prices.

Premium rice from Japan meets demand

Japan Rice and Rice Industry Export Promotion Association (JRE) introduces four exciting rice-based products to Singapore.

Save the planet with NoBeef and NoChicken

Flexitarians have a new option with plant-based products by The Vegetarian Butcher, launched at The Social Kitchen.

Sophistication in motion

LG’s smart technology keeps you going in top form; from planning to cooking to entertaining.

The Finest Pastries Are Made With French Cream

The Pastry Show 2020 once again showcased how French cream adds a touch of magic to pastry creations.

The season of Japanese yuzu begins

Kochi’s famous citrus fruits such as bergamot and yuzu will be used by Janice Wong Singapore, IB HQ bar, Appetite and other F&B outlets in their creations

Superfood comes in a new colour – black

Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.

More premium Japanese speciality products now available in Singapore

Okinawa International Logistics Hub introduces the freshest regional specialities, ready to eat items and rare, seasonal produce.

From home cook to chef

Give this restaurant-worthy recipe a try with Gaggenau’s state-of-the-art Sous Vide Steam Combi-Oven.

SUBSCRIBE

GET IT NOW

Download and read this month's June - July 2021 digital issues

SUBSCRIBE

PRINT

SUBSCRIBE

NEWSLETTER