Bvlgari Resort Bali Unveils the Serpenti Pool Club
The debut of Bvlgari Bali Serpenti pool club for in-house guests with Italian design, cliffside views, and signature cocktails.
The debut of Bvlgari Bali Serpenti pool club for in-house guests with Italian design, cliffside views, and signature cocktails.
Tabia restaurant hosts Flavours of Italy at The Westin Ubud, a one-night dinner by chefs Bruno Ferrari and Sebastian Arnold.
The Apurva Kempinski Bali presents Mauna, a transformative silence retreat with meditation, restorative spa rituals, and more.
Discover Bali’s top festive season programmes for Christmas and New Year 2025/2026 – from beachfront celebrations to dazzling NYE parties.
Sundara presents a culinary ode to the sea through its head-to-tail concept at Chef’s Table by David Gavin.
Once sipped by royals and ancient society, jamu today is finding fresh expressions yet steeped in authenticity.
Experience the Oliverra Tables as acclaimed Chef Stéphane Simond collaborates with Chef Angga Suarthama for a six-course dinner.
Discover Tall Trees Restaurant’s new Mediterranean creations at The Westin Resort & Spa Ubud, Bali, elevated with local inspiration.
Savour a five-course degustation from Dourthe Bordeaux wine dinner at CIRE with pairings, guided tastings, and clifftop views.