Behind the slides and lazy afternoons at Waterbom Bali sits a decade-long effort to run a waterpark more responsibly. We look at its Karmic Returns programme, the progress so far and the road to Net Zero by 2033.
Indonesia
Asian Gelatiere Individual Competition 2026 brings 10 gelato makers to Jakarta, showcasing regional ingredients and culinary creativity.
Miss Fish Bali welcomes the autumn season with two nights of Japanese-inspired gastronomy, carefully curated sake, wine and cocktail pairings, and late-night sounds from international DJs at its signature SEASONS experience.
From a theatrical Dessert Island at Signatures Restaurant to handcrafted Halloween confections at Kempi Deli, Hotel Indonesia Kempinski Jakarta celebrates the spooky season with an indulgent lineup of sweet creations for all ages.
From international food trade connections to the artistry of Asian gelato-making, November brings the culinary community together in Jakarta. Visit the epicure Asia booth at SIAL Interfood 2026 and watch Associate Deputy Editor Rizki Pradana join the judging panel at the Asian Gelatiere Individual Competition.
Framed by the bamboo forests and river valley of Payangan, Padma Resort Ubud offers a naturally romantic setting for weddings, from intimate ceremonies at Bamboo Nest to grand celebrations beneath the open sky.
From pumpkin-inspired pâtisserie and creative adventures for little ones to Halloween-themed cocktails and poolside indulgences, Padma Resort Legian brings a playful spirit to the spooky season.
From cocktails inspired by Bali’s evening markets to artisan workshops and cultural performances, Renaissance Bali Nusa Dua Resort invites guests to discover Indonesia’s creative spirit through a weekend of immersive experiences on 31 October and 1 November 2026.
Bringing together traditional mask dance, sacred Balinese manuscripts and centuries of cultural storytelling, Heroes, Gods and Guardians at The Meru Sanur and Bali Beach Hotel invites visitors to explore the artistic traditions and spiritual narratives that continue to shape Indonesia’s cultural identity.
Nearly 14 years after becoming part of Ubud’s hospitality landscape, Alaya Resort Ubud is preparing to refresh its guest experience, introducing an enhanced arrival space and a new identity for its Brasserie Restaurant while remaining rooted in Balinese artistry and culture.