From harvesting herbs and feeding farm animals to learning about composting and enjoying freshly picked ingredients, Uma Bukit invites guests to experience sustainability as an immersive journey at Alila Villas Uluwatu.
Indonesia
Sudamala Resorts and Hatten Wines launch Paradise Uncorked, pairing Indonesian wine with curated stays, and more.
This September, Starfish Bloo at W Bali – Seminyak welcomes YUKI for a special Sunday brunch, where Japanese culinary traditions meet bold flavours, locally sourced Balinese ingredients and an oceanfront setting.
Discover Kwee Zeen Terrace Bar at Sofitel Bali Nusa Dua Beach Resort, featuring four Negroni cocktails during Negroni Week.
Wonderful Indonesia Gastronomy 2026 shines a wider light on the traditions & ingredients shaping the country’s evolving culinary identity.
Padma Negroni Week celebrates the classic aperitivo with destination-inspired cocktails and events across five Padma Hotels in Indonesia.
Marriott Bonvoy bonus points promotion lets members earn up to 4,500 bonus points on eligible stays and resort getaways worldwide.
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a coastal four-hand dinner.
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0, a three-night collaboration with Chef Diego Martinelli.
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines, unlimited tasting and live entertainment.