Tea with John Hardy at The St. Regis Bali Resort

Victoria Lim

·

Inspired by John Hardy’s iconic jewellery collection, The St. Regis Bali Resort presents an elegant afternoon tea at the King Cole Bar starting this July.

, Tea with John Hardy at The St. Regis Bali ResortIf you are looking for refine elegance for your next tea time treat, look no further than King Cole Bar at The St. Regis Bali Resort. An intimate bar with hand-crafted furniture, artworks from local artists, impeccable table service plus  jazzy tunes from the in-house pianist.

The St. Regis Bali Resort’s French pastry chef, Vincent Stopin has meticulously crafted stunning delicacies inspired by John Hardy’s timeless collections – the Chain, Bamboo, Legends, and Dot. Tuck into delectable treats like the Chain Pendant shortbread cookie, Bamboo yuzu with white chocolate praline, Balinese pandan spongeNaga white chocolate, ginger, chocolate crémeux; or taste the exquisite Golden Dot chocolate tuille, mango, passion éclair.

, Tea with John Hardy at The St. Regis Bali ResortOn top of that, each Artisan Craft-Tea guest will stand a chance to head home with  a John Hardy Modern Chain Brushed Pendant Necklace in Sterling Silver and 18K Yellow Gold. The winner will be announced in early September 2018.

Designed with different themes to celebrate the resort’s ten years of excellence, the new Artisan-Craft Tea with John Hardy is an exciting collaboration. As an international house of luxury jewellery brand, John Hardy was established in Bali in 1975 and renowned for its creation of one-of-a-kind hand-crafted jewellery. With 700 retail locations across 27 countries, it has grown over the years as a global brand with passion for artisanship and community.

Experience the Quintessential Afternoon Tea Series II: Artisan Craft Tea with John Hardy till August 2018. Available daily from 3pm – 5.30pm, the afternoon tea is priced at Rp350,000 per person.

Kawasan Pariwisata Nusa Dua, Lot S6, Nusa Dua, Tel: +62 361 3006796

SHARE

YOU MAY ALSO LIKE:

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues

SUBSCRIBE

NEWSLETTER