You can now enjoy a dinner of seasons-sensitive dishes at this island hotspot.
Perched on Bali’s famed Kuta Beach, Hard Rock Hotel Bali is the island’s leading entertainment hotel, with many facilities to keep guests occupied throughout the stay. It has also just launched a private dining experience prepared by newly minted executive chef Joachim Kreisel, who racked up more than 20 years’ experience working in the region’s top hotels. He has crafted a four-course dinner menu with dishes including the Balinese Green Papaya Salad served with grated coconuts and local galah prawns; Thai-style Hot and Sour Seafood Soup; and Orange and Soyu Caramelised Salmon Fillet paired with smoked tomato and sweet corn succotash. The best part: you can dine at a location of your choice, whether it's by the pool complete with a sunset view or a cosy and private oasis. Rp999,000(S$102)/person. Jalan Pantai, Banjar Pande Mas, Kuta, Bali. Tel: +62 361 761 869