Hotels & Resorts

Beat the stay-at-home blues with these 5 staycation ideas

Ceasing travel plans amid these turbulent times is becoming an increasingly common practice, but that doesn’t mean you should refrain from pampering yourself. Here’s a comprehensive guide on the best ways to enjoy a home away from home.

60 years of Caravelle Saigon

This five-star hotel has been around since its opening in 1959.

What to eat at Brodard Restaurant – Tea House – Pastry

Situated in the heart of Saigon on Dong Khoi street is an authentic French restaurant that is dedicated to providing the finest culinary traditions.

What to eat at Hoa Túc Restaurant

Tuck into Vietnamese classic dishes as well as modernised takes on National favourites

A peek into executive chef of The Reverie Saigon, Giovanni Parrella’s mind

Giovanni Parrella’s embodiment of Italian warmth and passion can be sensed in his approach to hospitality; at The Reverie Saigon guests always come first, whatever the cost.

Uniworld Boutique River Cruise Collection: the new face of river cruising

With new and more comfortable ships in the market, improved onboard amenities and enriching shore excursions, river cruising is enjoying a resurgence in popularity. Enter Uniworld Boutique River Cruise Collection, which stands out for its unique dining programmes and wellness activities.

Why Ipoh should be your next holiday destination

A slew of cool cafes and speakeasies is reviving the fortunes of this once-sleepy mining town. By Sanjay Surana

We visited the city that inspired one Michelin-starred PUTIEN’s cuisine

Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.

Virgilio Martinez Véliz’s ICHU Peru in Hong Kong will open sooner than you think

Great news for Hong Kong foodies: Virgilio Martinez Véliz’s first Asian outpost will hit the city in late July.

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