Penang’s rejuvenation
Most travellers know the city as a hawker fare heaven, but an emerging generation of young chefs are transforming and elevating its local dining scene. Victor Loy shares his gastronomic exploits during a recent trip back to his hometown.
In transit
Even before you fly you can tuck into an unforgettable fine dining meal, grab a gourmet sandwich, or pick up limited edition wines.
Masterclass: surf ‘n’ turf and crêpe suzette
Recreating cruise classics in the comfort of your own kitchen may be a lot easier than you think with Sherwin Sim, executive chef of Lawry’s The Prime Rib Singapore.
Mojo
Our team goes undercover to suss out t he latest and most talked about restaurants in town.
Where to get rice dumplings in Singapore
Whether it’s larger-than-usual choices or gourmet ingredients-stuffed dumplings, there’s something for every palate this Dragon Boat Festival.
28Wilkie
Our team goes undercover to suss out the latest and most talked about restaurants in town
Song Garden
Our team goes undercover to suss out the latest and most talked about restaurants in town.
Of Abruzzo’s sea and mountains
Much has been said of Sicily, Tuscany, Lazio and Sardinia – it’s Abruzzo’s turn to have its time in the sun. Gabriel Fratini waxes lyrical about the golden beaches and vineyard and olive grove-dotted peaks of his home region.
Families that cook together
Through all the blood, sweat and tears, there’s one thing that keeps Italian families together – their infinite love for food and each other.