New plates and tipples in Singapore: April

We’ve got a spring in our step as we check out Singapore’s hottest new restaurants and bars, from a chic, minimalist bar by the Singaporean winner for the Diego World Class Competition 2017, a rustic French restaurant and “Demon Chef” Alvin Leung’s upcoming first restaurant in Singapore.

Bringing inner peace and pizza to Bhutan

High up in the cliffs of Thimpu, the young principal of Phajoding Monastery is using his newly learnt cooking skills to empower the young monks and guides that live off the land, thanks to the Chef Christopher Christie scholarship.

The most Eggciting Easter staycations

Don’t want to travel too far this Easter weekend, but still want to feed each other chocolate? Here are some fabulous staycation options for the ultimate romantic getaway, that are not too far from home.