Happenings

The best of Japanese offerings you don’t want to miss this autumn season 2022

Yakitori, Italian-Japanese fusion and bold, grilled Japanese fare – we bring you a roundup of some of the best newly opened restaurants in town.

Barood is Singapore’s sexiest and most explosive izikaya yet

From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya

Celebrate Festival of Lights 2022 with these beautiful Diwali Mithai Gift Boxes

Make your Diwali (Deepavali) a little sweeter this year with our round up of handcrafted, premium mithais, available for delivery and takeaway

Israeli Street Food comes to Singapore

Miznon by chef Eyal Shani, the highly-acclaimed contemporary casual Isreali eatery and international Isreali street food chain from Tel Aviv, has recently launched its first Asian outpost in the heart of Singapore at Stanley Street.

4 Afternoon Tea Spots in Singapore to Visit

Fancy a spot of afternoon tea? From elegant hotel lounges and pretty cafes to dainty tiered sets, dessert buffets and crumbly, buttery scones, these are our favourite afternoon and high tea places to dine at.

Afternoon teas in October for an awesome autumn 2022

Whether you’re supporting Breast Cancer Awareness Month or just looking for a scrumptious afternoon tea set, we’ve rounded up some of the best ones around town for takeaway or dine-in

Michelin-starred dining at One&Only Desaru Coast with Ember Curates: Andrew & Friends

Nostalgia, family, camaraderie, quality ingredients and a beautiful location are what make four-hand dinners exceptional, say chefs Andrew Walsh and Julien Royer

Go on a culinary journey through India at Yantra

Yantra combines Indian hospitality with heritage for an exquisite culinary journey

Refreshed contemporary Chinese creations at Yì by Jereme Leung, Raffles Hotel Singapore

Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes