Jamu: Indonesia’s Timeless Elixirs
Once sipped by royals and ancient society, jamu today is finding fresh expressions yet steeped in authenticity.
Meet Ardy Fergurson: Winner of S.Pellegrino Young Chef Academy Competition 2024–25
Representing Asia on the global stage, Chef Ardy Ferguson takes home the top honour at the S.Pellegrino Young Chef Academy Competition 2024–25 in Milan.
Bel Étage Hosts a MasterChef Brunch with Jesselyn Lauwreen
The St. Regis Jakarta hosts a MasterChef Brunch with Jesselyn Lauwreen at Bel Étage, featuring her spice-led signature dishes.
Oliverra Tables Returns to Umana Bali with Chef Stéphane Simond
Experience the Oliverra Tables as acclaimed Chef Stéphane Simond collaborates with Chef Angga Suarthama for a six-course dinner.
Mediterranean Heat Heightened at Tall Trees Restaurant, The Westin Resort & Spa Ubud, Bali
Discover Tall Trees Restaurant’s new Mediterranean creations at The Westin Resort & Spa Ubud, Bali, elevated with local inspiration.
Chef Toni Azhari of Lampung Marriott Resort & Spa Talks Loka Rasa 2025 and Lampung’s Culinary Identity
Chef Toni Azhari talks about his Loka Rasa 2025 creations and offers insight into the roots and rise of Lampung’s culinary identity.
Dourthe Bordeaux Wine Dinner at CIRE, Alila Villas Uluwatu
Savour a five-course degustation from Dourthe Bordeaux wine dinner at CIRE with pairings, guided tastings, and clifftop views.
BUZO by Will Meyrick and Chef Armen of Terra Verte Unite for a One-Night Collaboration
Experience an exclusive dining collaboration at BUZO by Will Meyrick, featuring Chef Armen of Terra Verte Ubud.
Oliverra Launches Mixology Collective with Taketo Utsunomiya of NOTTE
Oliverra at Umana Bali launches Mixology Collective with Taketo Utsunomiya from NOTTE, blending haute cuisine and cocktails.