Spotlight on: Vineet Bhatia
The first Indian chef-restaurateur to receive a Michelin star doesn’t believe in preparing for his next accolade. His motto? “Just do your best and the recognition will follow.”
With 30 winery representatives showcasing their labels over a two-day tasting, guests can expect to sample a comprehensive flight from America’s sunshine state.
Best lobster bisques in Singapore
Seeking the crème de la crème of the classic bisque de homard is no easy task, as this French soup proves elusive in cosmopolitan Singapore. Here are our faves.
The art of dining
Under the unlikely arcades of Brussel’s Square conference facility lies a hidden artistic masterpiece: the enchanting, truffle-meets-caviar Kwint restaurant and its larger-than-life copper centrepiece.
With its distinctive floral-apricot notes, the use of osmanthus flowers should not be limited to just desserts. They make a great pairing with cod and beancurd.
Pixie-haired Irma Dütsch returns for this year’s Chefs with Altitude and tells Jasmine Tham why the word retirement doesn’t exist in her dictionary.
On the me-new
Classy pub grub and delightful rice dishes are just some of two restaurants’ latest creations to charm diners.
Small plates, big taste
For a dose of conviviality and authentic Spanish fare, here’s our pick of the best tapas bars in town.
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