What to Expect at Food & Hospitality Indonesia 2026
Food & Hospitality Indonesia (FHI) 2026 brings together brands, trends & conversations that shapes Southeast Asia’s hospitality landscape.
Across the Table: Marriott Bonvoy Luxury Dining Series 2026
Marriott Bonvoy Luxury Dining Series 2026 returns with chef’s table dinners, four-hands menus, and omakase experiences across Asia.
Sofitel Bali Brings Fête de la Musique to Toya Beach Bar & Grill
Fête de la Musique Bali comes to Sofitel Bali Nusa Dua with live music, fire-led dining, and beachfront performances.
Four Seasons Hotel Jakarta Unveils New Italian-Inspired Afternoon Tea
Four Seasons Hotel Jakarta brings Italian afternoon tea to life with a sun-soaked tribute to Positano with “Un Pomeriggio a Positano.”
A New Peruvian Dining Experience at Raffles Bali
Experience Peru’s celebrated coastal cuisine at Loloan Coastal Peruvian, the newly reimagined beachfront restaurant at Raffles Bali.
Grand Hyatt Bali Turns Breakfast Into a Daily Resort Ritual
Grand Hyatt Bali breakfast offers varied morning experiences across Garden Café, Salsa Verde, Watercourt, Nampu and more.
A Curated Four Hands Culinary Series Brings Italian Flavours to Anantara Ubud Bali Resort
Discover Anantara Ubud Bali Resort’s Four Hands Culinary Series at Amerta Restaurant, featuring acclaimed Italian chefs throughout July 2026.
The Parlour and Tanaman Deodorant Debut Botanical Calm Unveiled
The Parlour at The edge Bali partners with Tanaman Deodorant to launch Botanical Calm Unveiled, an intimate aromatherapy workshop.
Forged by Fire: a Unique Four-Hands Dining Experience in Bali
The Long Table at John Hardy & Api Jiwa present Forged by Fire, a 2-part 4-hands culinary collaboration celebrating heritage & craftsmanship.