So, your friends are in town early for Singapore’s night race and you want to show them a different side to our city. Here’s where they can satisfy their hunger pangs.
Post F1 parties
Continue the Grand Prix glitz with our picks of the best celebratory bashes in town.
Making a new nest
Bird’s nest need not be relegated to soups, as demonstrated by the creative culinary team from Tung Lok Group.
Spotlight on: Susur Lee
Maria Singh speaks to the enigmatic pony-tailed chef and discovers the boundless energy behind his continually evolving Chinese cuisine.
Best gelato in Singapore
It has a higher density compared to ice cream and is just what you need to indulge in to beat the humid weather. The cherry topping? A lower fat content. Here are the best joints.
Japan’s haute cuisine
A kaiseki meal in one of Kyoto’s top-notch restaurants is one you will not forget. Evelyn Chen savours a range of taste experiences from traditional court cuisine to new-style flavours.
How does one master modern Japanese dishes? It’s easy when you have ex-Nobu alumni, executive chef Shigeru Akashi giving pointers.
Best catch yet
With Ebbe Vollmer onboard as its new chef de cuisine, Jaan restaurant seems to have hooked the right talent to take it to new heights.
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