Regional Indian gastronomy

Prolific cookbook author, Tarla Dalal, showcases Gujarati and Rajasthani flavours in a week-long guest stint at Rang Mahal Pavilion.

Spring fever

If your palate is itching for something other than traditional Chinese New Year fare this year, these alternatives might pique your interest.

Spotlight on: Daniel Boulud

He’s regarded as one of America’s leading culinary figures for his contemporary spin on traditional French cuisine. Jasmine Tham speaks with the Michelin awarded super chef while he was in town for the much-anticipated opening of db Bistro Moderne.

Recipes for valentine’s day

ToTT Store lends a hand in the romance department with its Cooking to Seduce classes.

Best xiao long baos in Singapore

Perhaps no other dish demands more finesse from a dim sum chef than the steamed soup dumpling where the thickness of the skin and richness of the stock come into play.

Taking centrestage

Tomonori Danzaki has been put through the paces by demanding chefs throughout his career. Now, the executive chef of Singapore’s Joël Robuchon Restaurant is ready for his biggest role yet.

In search of great beans

Ever wonder what it takes to get your favourite cuppa every morning? epicure visits a coffee plantation in Brazil and developed a newfound appreciation for the farm craft.

Shell story

Oysters can be likened to wines, and their varieties are equally vast.

Country living

Alila Luang Prabang borrows visual references from its locale, resulting in a design that blends rustic aesthetics with modern elegance.



Download and read this month's December - January 2022 digital issues