A seafood affair

Join us at The Cliff for an exclusive five-course dinner with matching award-winning Duval-Leroy champagnes from Top Wines on 15 March.

Don’t miss the final instalment of Top Wines and epicure‘s wine dinner! The elegant four-course dinner will take place at The Cliff and will be executed personally by chef de cuisine Yew Eng Tong. The delectable menu will be matched with award-winning wines from Duval-Leroy. The 152-year-old family-owned champagne house is nestled in the heart of the Côte des Blancs and enjoys its status as one of the top Premier Cru rated areas in Champagne.

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Seats are limited. RSVP by 10 March to:

Payment by Visa/MasterCard or cheque payable to Top Wines Pte Ltd, 33 Tembeling Road, Singapore 423576