This March, tuck into the international buffet of 10 at Claymore at Pan Pacific Orchard before it closes for redevelopment in April.
Bid your final goodbyes to your favourite buffet restaurant, 10 at Claymore as Pan Pacific Orchard is closing its doors to make way for a new property. So, hurry on down and make a visit soon.
Till 31 March, dine at 10 at Claymore for one last hurrah with their extensive All-Time 10 Eats at Claymore buffet. Executive chef Andy Oh has pulled out all the stops to dole out a tempting all-you-can-eat menu, including the restaurant’s most popular dishes from its opening. Highlights include slow-roasted Australian Wagyu Tomahawk Beef, the decadent Pan Seared Canadian King Scallops, as well as Oh’s must-try Penang Char Kway Teow. $70/adult, $35/child between five and 12 years old. Lobby Level, Pan Pacific Orchard, 10 Claymore Road. Tel: 6831 6686