There’s so much to see, do and taste at this year’s World Gourmet Summit, so we’ve highlighted our top picks, including indulgent dinners, masterclasses with renowned chefs and a super brunch.
A Luxurious Homecoming
Hua Ting, 7-10pm
Led by Hong Kong master chef Chung Lap Fai, Hua Ting presents an indulgent 10-course traditional Cantonese dinner. Highlights include the Empress Chicken Drumstick Flambé with black truffle and wild fungus. $128/person.
The Macallan Lunch at OSO Ristorante
OSO Ristorante, 12-2.30pm
Dive deep into the world of Macallan with OSO Ristorante’s six-course pairing menu. Tuck into creations like the Foie Gras Crème with Whisky reduction served with The Macallan 12 Years Double Cask. Price to be released at a later date.
WGS The Discovery Brunch
Tamarind Hill, 11am-3pm
Perched atop the Labrador Nature Reserve in a colonial bungalow amid lush surroundings, Tamarind Hill is the place to be to sample the finest offerings of this extravagant brunch party put forth by WGS’ partners. $128/person
Hommage à Paul Bocuse with Julien Royer
Join Julien Royer as he recreates French culinary maestro, Paul Bocuse’s creations in an exquisite five-course dinner. It includes the famed Soupes Aux Truffes ‘Vge’, a dish made in 1975 for the French President. $388/person
Wine Pairing Menu
Xin Cuisine, 7-10pm
A six-course dinner featuring a Beef, Tomato and Mushrooms Gold Broth paired with Katnook Founder’s Block Shiraz. $128/person
Taland Tamarind: Celebrating SONGKRAN
Tamarind Hill Singapore, 7-11pm
Tamarind Hill will be presenting more than 25 authentic spicy Thai creations. Expect classics such as Som Tam (green papaya salad), Tom Yum Goong (creamy red tom yum with prawns) and Hoi Malaeng Puu Tort (Thai-style mussel omelette). $89/person
Enjoy a taste of everything with the one-day only gourmet marketplace which is home to over 40 different stations. $28/person