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Hotel Indigo Singapore Katong’s 2024 mooncake collection pays tribute to the Peranakan culture in the Katong neighbourhood.
Here are some noteworthy new venue openings to have on your radar.
Discover Seoul’s upscale shaved ice creations featuring decadent flavours, shareable portions, and premium ingredients.
Check out these niche bars in Singapore, from a unique spot specialising in rare armagnacs to a hidden joint offering umeshu and a wine bar focusing on labels from organic and sustainable wineries.
After 60 years of F&B expertise, the former Sopexa is now called HOPSCOTCH Season. The pioneering events and public relations group writes a new chapter in its history.
Asia Pacific’s first SUSHISAMBA offers 360 degree views and a vibrant blend of Japanese, Brazilian and Peruvian cuisine and culture.
GREEN-HOUSE 2024, Singapore’s first and largest immersive retail festival with a focus on sustainability, zeroes in on artisanal food and drink.
KO Restaurant at InterContinental Bali Resort elevates its renowned Japanese cuisine with a touch of Balinese flair in its new menu.
Master blender Patrick Leger talks about preserving quality, the benefits of technology and sustainability efforts in the vineyards and distillery.
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