SKAI Bar & Grill Launches Wood-Fired Mediterranean Dining in Legian

SKAI Bar and Grill launches wood-fired Mediterranean cuisine

At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline. Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting – sunlit […]

Starfish Bloo Unveils New Mediterranean-Asian Menu

New Mediterranean Asian menu at W Bali - Seminyak

Starfish Bloo – the iconic restaurant at W Bali – Seminyak – now enters a compelling new chapter that reimagines Mediterranean and Asian menu. This latest evolution is less about reinvention and more about refinement. The new menu unfolds with a quiet confidence, balancing the sun-drenched simplicity of Mediterranean cooking with the layered intensity of […]

Singapore Cocktail Scene Resets: Jigger & Pony Expands with Pop City x Pony and BOP

As Singapore’s cocktail scene cools, founder Indra Kantono expands with two new bars anyway — not despite the correction, but because of it. Text by: Dawson Tan Singapore’s cocktail scene is experiencing what some politely call a correction, and what cynics might label a reckoning. Bars that once thrived on hype are closing quietly. Operators […]