Roso Restaurant at The Meru Sanur Hosts an Exclusive Four-Hands Dinner with Michelin-Starred Chef Masahiko Kawano
Experience Gastronomy Artistry, featuring a four-hands dinner by Michelin-starred Chef Masahiko Kawano & Chef Marco Medaglia.
Kiki Moka Takes Over ZERU Sky Terrace for One-Night Event at Padma Hotel Semarang
ZERU Sky Terrace at Padma Hotel Semarang hosts an exclusive cocktail event, The Art of Mixology Vol. 2, with renowned mixologist Kiki Moka.
Vinexpo Asia 2026 Underscores Asia’s Importance to Global Wine Trade
Vinexpo Asia 2026 draws more than 14,000 trade professionals as confidence in Asian wine and spirits markets remains strong.
Another Hendrick’s Arrives in Bali, the Brand’s first Major Addition in Almost a Decade
Hendrick’s Gin unveils Another Hendrick’s in Bali, marking the brand’s first major addition in almost 10 years.
A Curated Calendar of Experiences This June at The St. Regis Jakarta
Discover The St. Regis Jakarta experiences this June 2026, from exclusive dining collaborations to cocktail experiences and more.
Alila Villas Uluwatu Unveils Two Elevated Culinary Collaborations This June
Discover Alila Villas Uluwatu’s June 2026 culinary collaborations featuring KAWI Ubud at Batique Bar and Santanera Bali at CIRE.
Loca Loka Tequila Launches in Bali with Mexican Craftsmanship and Premium Agave Spirits
Premium agave tequila brand Loca Loka officially debuts in Bali, bringing Mexican craftsmanship & cocktail culture to Indonesia.
World Cocktail Month: MGallery Collection Collaborates With Potong’s Chef Pam
This World Cocktail Month, MGallery Collection partners with Chef Pam Pichaya Soontornyanakij to pair cocktails with a range of well-executed bites across a global stage. For years, the modern cocktail bar has edged closer to the kitchen – borrowing its techniques, discipline, and increasingly, its sense of narrative. This World Cocktail Month, MGallery Collection pushes […]
Solène at The St. Regis Jakarta: Elegant Southern French Cuisine Meets Jakarta’s Modern Palate
Discover Solène, the new Southern French restaurant at The St. Regis Jakarta, where Chef Maxime Sacchetto reimagines Mediterranean flavours.