Dining

Empress By Boon: San Francisco’s Best Cantonese Cuisine is by a Malaysian-born chef

The chef-owner of Empress by Boon is on a mission to positively contribute to the world’s Cantonese culinary culture while introducing its cuisine to as many people as possible, one dish at a time.

Meta Restaurant by Chef Sun Kim Awarded 2 Michelin stars in Singapore

Chef Sun Kim is not resting on his laurels after launching Meta almost a decade ago. After relocating to Mohamed Sultan Road, the elegant restaurant presents creations with sophisticated simplicity.

Explore Japan’s Gourmet Scene with WorldHotels™ in Kobe and Yokohama

Kobe Portopia Hotel, a member of WorldHotels Elite, and Rose Hotel Yokohama, a member of WorldHotels Distinctive, offer a spectrum of restaurants for travellers to experience during their stay in Japan.

Top Chefs’ Culinary Retreat at Karuizawa’s Shishi-Iwa House

A group of top chefs gathered for a one-of-a-kind culinary retreat at Shishi-Iwa House in Karuizawa last autumn for a dose of tranquillity.

The Ritz-Carlton, Bali Unveils ‘Dining by The Sea’ Exclusive Dinner

Join The Ritz-Carlton, Bali in its ‘Dining by The Sea’ dinner where chef Raymond Siek, the director of culinary, has curated an exclusive seven-course menu.

COMO Uma Ubud Celebrates 20 Years with Anniversary Dinner Featuring SIR LOIN

Marking its 20th anniversary, COMO Uma Ubud promises special dinner to remember, featuring a four-course menu in collaboration with SIR LOIN from Jakarta.