WHAT'S NEW | REVIEWS | FEATURES
How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.
This Japanese fine dining restaurant shows that you can enjoy great kaiseki cuisine without burning a hole in your wallet.
World of flavours under one roof
The Icelandic volcanic ash put a dampener on some travel plans, but that didn’t stop the Food&Hotel Asia 2010 from drawing 52, 000 attendees—a record-breaking attendance. epicure thronged the trade event’s gargantuan halls to fill you in on the treats.
A seafood affair
Join us at The Cliff for an exclusive five-course dinner with matching award-winning Duval-Leroy champagnes from Top Wines on 15 March.
Best bars in Singapore
It wasn’t long ago when going to a bar meant taking a chance with flat beers and stale peanuts. But a new generation of watering holes offers specialty cocktails, expert mixologists and a cooler-than-thou ambience, taking tipple enjoyment to new heights.
Two years after his verbal attack on molecular gastronomy, three Michelin star chef Santi Santamaria isn’t retracting his words.
Japanese sunday brunch at Triple Three
Mandarin Orchard serves up Singapore’s first Japanese hotel buffet brunch.
GET IT NOW
Download and read this month's digital issues