DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Wine deal for dad

Anar Middle Eastern Restaurant has just the treat for Dad this Father’s Day: a bottle of sparkling Veranccia worth $75.

Marina bay link mall ora photo contest

Submit your pictures of the new Outdoor Refreshment Area at Marina Bay Link Mall and win four sets of weekend dining vouchers worth $200 each!

Durian deals

If there’s one thing Singaporeans look forward to during the mid-year scorching heat, it’s our beloved king of fruits. Check out these hotel deals for an array of pungent goodies.

Spotlight on: Rosio Sanchez

As master pastry chef of Noma, the World’s Best Restaurant accorded by S.Pellegrino, Rosio Sanchez constantly pushes the envelope with attention-grabbing creations—made from dill oil, sorrel and apple vinegar sprays—that sometime take up to 100 attempts to perfect.

Countdown to Beerfest Asia

Beat the stifling heat by savouring some pints at this year’s Beerfest Asia (16 to 19 June), where more than 300 commercial and craft beers will be on offer at the myriad exhibitor booths.

Father’s day treat

Whether Dad loves his meat or appreciates familiar homespun fare, Heart Bistro’s covers all the bases.

Mushroom season

With warmer weather comes an abundance of the cep mushroom, which is nutty, earthy and meaty all at once.

Streetside gourmet

Taking its cue from the popular Paddington outdoor markets in Sydney, Cirque du Marche will hold its first night event on June 3 and 4.

Best egg tarts in Singapore

Though rooted in Portugese and British history, the egg custard pastry has won Chinese hearts to become a mainstay of dim sum menus. Here’s the best of the bunch.

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