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A mobile pop-up kitchen whipping up distinctive locally inspired cuisine embarks on a global tour this month.
Glorious greek traditions
Chef-owner of Blue Kouzina, Effie Tsakiris, was clearly in her element when she shared the bold culinary flavours of her native land and imparted an insightful lesson on the top grade olive oil.
While other kids were playing with toys, Geir Skeie was rolling out pancakes and muffins. The Norwegian reveals the highlights of his journey to Bocuse d’Or success.
Smart plates in the cape
While gastronomes laud Spain and the Nordic countries for their innovative cuisines, top restaurants in Cape Town and the Cape Winelands are emerging from the wings and creating distinctive meals that are worth a plane ride.
Triple treat for dad
Three reasons why you should head to Concorde Hotel Singapore for a sumptuous Father’s Day feast.
Subtle, delicate summer black truffle-based dishes are the scene stealers at Senso Ristorante and Bar’s signature Prosecco Brunch on 5 June.
Getting our just desserts
Rosio Sanchez, master pastry chef of NOMA, was recently in town during the World Gourmet Summit, teaming with local dessert-whiz, Janice Wong to showcase four produce-driven creations at 2am: dessert bar.
Cheers to that
epicure’s publishers were recently inducted into the prestigious Ordre des Coteaux de Champagne in recognition of their years of promoting the fine art of champagne in their publishing careers.
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